get me the hell out of here

Found this on BostonChefs.com, a little pricey, but it sounds amazing! 

Sake Bomb Sundays at Uni

Spend Sunday evenings at Uni, where chef Ken Oringer and chef de cuisine Chris Chung will be hosting Sake Bomb Sundays. Oringer and Chung have culled some of the sashimi bar’s greatest hits and constructed a four-course prix fixe menu with options like shishito fried Japanese sweet peppers with sesame, kabayaki glaze and bonito; wild King salmon with ginger and black bean vinaigrette; and rock shrimp tempura with spicy red pepper aioli and Korean pepper threads. Guests can wash it all down with an Uni sake bomb, a warm glass of sake dropped into a glass of Japanese beer. The menu, which will change weekly, costs $40 per person, which includes the sake bomb but not tax or gratuity. Call Uni at 617.536.7200 for more information.

Let me know if you’re interested…